How to Carve a Pumpkin: 6 Steps to Create a Jack-o'-Lantern



Since the cut edges of the pumpkin are exposed to the air, they could rot or develop mold quicker. Pat the cut edges dry with a paper towel before rubbing a thin layer of petroleum jelly over the exposed skin. Make simple shape cutouts with cookie cutters and a rubber mallet. If you want to add some striking designs to your pumpkin, hold a cookie cutter against your pumpkin. Tap the cookie cutter gently with a rubber mallet to push it through the pumpkin’s skin.

And we like the Homemory Flameless LED Tea Light Candles to light it up. Light one or two small tea lights and set them on the bottom of your pumpkin. Put the lid back on your pumpkin to light up your design so it’s visible. Just make sure to blow the tea lights out at the end of the night so they don’t stay lit or cause a fire. A pumpkin carving kit usually comes with a sharp tool you can use to poke holes. Once you're done carving your design, you'll want to see how it shines by lighting the pumpkin up!

Get a taste of Italy via these seasoned pumpkin seeds which are coated in fennel seed, dried oregano, and grated Parmigiano-Reggiano. Looking for a few delicious roasted pumpkin seed recipes? Roast the pumpkin seeds in the oven for up to 45 minutes. Samhain was celebrated on Nov. 1 in ancient Britain and Ireland, marking the end of summer and the beginning of the new year.

Carving jack-o-lanterns is a popular Halloween tradition. Some like to carve scary faces, others carve silly faces and the more artistic among us carve incredible depictions of movie scenes or characters from popular Halloween and horror movies. Close-up of a jack-o'-lantern carved for Halloween night. If you find these issues as you carve, you may want to try carving another pumpkin. Kids You can also paint your pumpkins instead of carving them, which averts the need to peer inside. Instead of candles—which make the inside of the pumpkin hot—use a battery-operated tea light that flickers or a glow stick.

Now, have one of the children start separating the seeds from the glop. Scoop out the stringy pulp and seeds with your hands or a long-handled spoon, placing the seeds in one bowl and the pulp in another one for the chickens or the compost pile. You may need to gently pry it out by inserting your sturdy knife (or a sturdy butter knife, if you’ve been cutting with a small saw) under one edge.

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